Our Restaurant Pest Control Process
Commercial pest control in food service environments requires a strategic, ongoing approach that follows health regulations and supports food safety standards.
Hello Pest Control has developed a reliable pest control process to tackle the unique challenges food processing facilities face:
1. Inspection
Our technicians inspect the entire facility. They will check for signs of pest activity like droppings, nests, or gnaw marks behind equipment, under sinks, inside storage rooms, and along baseboards.
They will also assess environmental factors that promote pest growth, like leaks, food debris, grease buildup, and structural vulnerabilities.
2. Treatment Plan
Once we’ve identified the problem areas and considered your facility’s layout, pest pressure, and operational needs, we develop a treatment plan. Our technicians will walk you through the proposed strategy, including the products we’ll use, the timeline, and any necessary preparations on your end. No treatments begin until we have your full understanding and approval.
3. Targeted Applications
Technicians will apply the necessary insecticides, baits, traps, or rodenticides in the areas identified during the inspection. These treatments eliminate both adult pests and larvae.
Applications are made in targeted areas such as inside wall cavities, under equipment, along walls, and around waste disposal sites. Care is taken to avoid contamination of food prep areas.
4. Prevention Methods
Eradicating pests is only the first step—prevention is equally important. After treatment, our team will provide you with tips and prevention methods to support long-term success.
5. Monitoring & Follow Up
We believe in ongoing support and proactive monitoring. With continued monitoring, any new signs of pest activity will be quickly discovered, and our strategy adjusted as needed.
1. Inspection
Our technicians inspect the entire facility. They will check for signs of pest activity like droppings, nests, or gnaw marks behind equipment, under sinks, inside storage rooms, and along baseboards.
They will also assess environmental factors that promote pest growth, like leaks, food debris, grease buildup, and structural vulnerabilities.
2. Treatment Plan
Once we’ve identified the problem areas and considered your facility’s layout, pest pressure, and operational needs, we develop a treatment plan. Our technicians will walk you through the proposed strategy, including the products we’ll use, the timeline, and any necessary preparations on your end. No treatments begin until we have your full understanding and approval.
3. Targeted Applications
Technicians will apply the necessary insecticides, baits, traps, or rodenticides in the areas identified during the inspection. These treatments eliminate both adult pests and larvae.
Applications are made in targeted areas such as inside wall cavities, under equipment, along walls, and around waste disposal sites. Care is taken to avoid contamination of food prep areas.
4. Prevention Methods
Eradicating pests is only the first step—prevention is equally important. After treatment, our team will provide you with tips and prevention methods to support long-term success.
5. Monitoring & Follow Up
We believe in ongoing support and proactive monitoring. With continued monitoring, any new signs of pest activity will be quickly discovered, and our strategy adjusted as needed.
